Mes: octubre de 2017

Eivissa i Formentera 1a edició. 2017

Premis Gastronòmics Eivissa – Formentera 2017: Xef de l’any 2017: Pau Barba (Can Domo) Restaurant Revelació 2017: Re.Art Trajectòria Professional: Família Pau (Can Pau) Promoció del Producte Local: Sal de Ibiza Millor Bar/Gastrobar: Sa Brisa Millor restaurant de cuina local: Ca n’Alfredo

Publicada el 1 d'octubre de 2017

Categorizat com Premis Gastronòmics,Premis Gastronòmics 2017

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