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Premis Gastronòmics/Premis Gastronòmics 2013

Mallorca 2a edició. 2013

2 de November de 2021
@apegib
  • Cuiner de l’any (2013): Santi Taura (Lloseta)
  • Restaurant revelació: Claxon (Palma)
  • Cuina d’hotel: Daica (Llubí)
  • Maitre/Sumiller: Itzari Rodríguez (Son Claret. Calvià, es Capdellà)
  • Promoció / recuperació del producte local: La Coquería (Santa Catalina) i Agustín Santolaya (Aubocassa)
  • Trajectòria: Juan Romero
@apegib
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