Mallorca 2a edició. 2013

Cuiner de l’any (2013): Santi Taura (Lloseta)
Restaurant revelació: Claxon (Palma)
Cuina d’hotel: Daica (Llubí)
Maitre/Sumiller: Itzari Rodríguez (Son Claret. Calvià, es Capdellà)
Promoció / recuperació del producte local: La Coquería (Santa Catalina) i Agustín Santolaya (Aubocassa)
Trajectòria: Juan Romero

Veröffentlicht am 2 de November de 2021Von @apegib

Kategorisiert in Premis Gastronòmics, Premis Gastronòmics 2013

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