Category: Premis Gastronòmics 2013

Mallorca 2a edició. 2013

Cuiner de l’any (2013): Santi Taura (Lloseta) Restaurant revelació: Claxon (Palma) Cuina d’hotel: Daica (Llubí) Maitre/Sumiller: Itzari Rodríguez (Son Claret. Calvià, es Capdellà) Promoció / recuperació del producte local: La Coquería (Santa Catalina) i Agustín Santolaya (Aubocassa) Trajectòria: Juan Romero

Published 2 de November de 2021

Categorised as Premis Gastronòmics, Premis Gastronòmics 2013

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Premis Gastronòmics

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